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Tamarind Hilsa
Tamarind Hilsa

Before you jump to Tamarind Hilsa recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Wholesome eating encourages a feeling of well being. Increasing our intake of sensible foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds unless you are afflicted by nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. Regarding almonds, however, they wont make you yearn for a nap. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds can also be a mood enhancer!

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to tamarind hilsa recipe. To make tamarind hilsa you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Tamarind Hilsa:
  1. You need 100 gm Hilsa fish
  2. Take 4 tablespoon Mustard powder
  3. Prepare 2 tablespoon Tamarind paste
  4. Get Green chilli paste as per taste
  5. Provide Salt as per taste
  6. Prepare 1 tablespoon Row turmeric paste
  7. Get 4-5 tablespoon Mustard oil
Steps to make Tamarind Hilsa:
  1. All ingredients mix well with fish
  2. All ingredients stuff a cover fry pan then 20-25mints on Low flame
  3. Then cooked doneπŸ‘πŸ˜ŠπŸ˜‹

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