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Sprouts Papad Cone Chat
Sprouts Papad Cone Chat

Before you jump to Sprouts Papad Cone Chat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sprouts papad cone chat recipe. You can have sprouts papad cone chat using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Sprouts Papad Cone Chat:
  1. Get 1/2 cup soaked moong
  2. Prepare 1/2 cup soaked chickpeas(Chana)
  3. You need 1 finely chopped tomato
  4. Provide 1 finely chopped onion
  5. Provide 1 Finely chopped green chilli
  6. Use 2 tbsp Tamarind dates chutney
  7. Prepare 2 tbsp coriander chutney
  8. Get 2-3 papad
  9. Provide 1 tsp chat Masala
  10. Provide To taste salt
  11. Take 1 tbsp oil
  12. Prepare 1/4 cup water
  13. Get 1 tbsp red chilli powder
  14. You need 1 tbsp lemon juice
  15. Use 3 tbsp sev for garnish
Instructions to make Sprouts Papad Cone Chat:
  1. Soaked overnight Moong and Chana in hot water. Now in pressure cooker add oil, as it got hot add pinch of assafoetida and add sprouts in it. Now add salt, red chilli powder coriander powder mix well. Now add water and let it wistel only for 2-3. (Don't wistel more it will over cookers and here you can use your choice sprouts like math rajma etc)
  2. Our masala boiled sprouts is ready and take it in mixing bowl. Add onion, tomato, green chilli, chat masala, lemon juice and mix well. Now add tamrid dates chutney and green coriander chutney and mix well.
  3. Now to serve it take a papad cut it half and give a cone shape. Use water and stick edges to give a shape. Now roast it over the stove flame carefully or while rotating you can give cone shape to papad.
  4. In a papad add sprouted chat garnish with sev and enjoy it.

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