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We hope you got benefit from reading it, now let’s go back to palak with mix vegetables/ palong sak er ghonto recipe. You can have palak with mix vegetables/ palong sak er ghonto using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Palak with mix vegetables/ palong sak er ghonto:
- Prepare 2 bunches Palak, cleaned and medium chopped
- Get 400 grams Pumpkin
- Take 2 medium radishes
- Take 2 medium Potatoes
- Prepare 2 medium carrots
- Prepare 2 eggplants small
- You need 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Provide 1 tsp cumin powder
- Use 1 tsp coriander powder
- Take 2 green chillies optional
- Provide 1/2 tsp poppy seeds paste
- Take 1/2 tsp Mustard seeds paste
- You need 2 tsp oil
- Use For tempering:
- Prepare 2 bay leaves
- Prepare 2 red chillies
- Take 1 tsp Bengali
- Prepare 5 spices mix( cumin, Fenugreek, mustard, fennel, black cummin)
Instructions to make Palak with mix vegetables/ palong sak er ghonto:
- Chop all the vegetables.
- Add tempering to pan after heating oil. Then add vegetables except pumpkin and eggplant. Cook the veggies upto half cook then add remaining pumpkin and eggplant. Cook for more 5 mins.
- Add palak, mix properly with the veggies. Add cumin powder, coriander powder, turmeric powder, salt and mix and cook untill palak gets cook.
- Add poppy paste, mix, then add little sugar. Don't cook more after putting poppy seeds, maximum for 1 min. Cover the lid. Palak veggies are done.
- Serve hot with roti, steam rice or khichdi.
Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of Palong Shaker Ghonto is a Bengali style Spinach and mixed vegetable mish-mash, flavored with palong_ghonto #plak_ghonto #step_eats #palong_tarkari #palak_recipes Palong Shak er Ghonto. Bori diyepalong shak er ghonto is a bengali recpe. It is recipe of Spinach prepared with badi and with Village food Green spinach recipe Palong shak recipe Green spinach is winter vegetable. Palak Shak or spinach leaves has many nutritional value.
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