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Suji ka halwa
Suji ka halwa

Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, simply making some modest changes can positively impact daily eating habits.

You can get results without removing foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Suji ka halwa:
  1. Provide 1 bowl suji
  2. Take 1 bowl sugar/ sugar syrup
  3. You need 1 tejpatta
  4. Get 2 tbsp Dry fruits
  5. Use 2 tbsp ghee
  6. You need 1 tsp elaichi powder
Instructions to make Suji ka halwa:
  1. Heat a pan with ghee and tejpatta.
  2. Fry suji until brown
  3. Add sugar and dry fruits with it
  4. Add two bowls water with it
  5. After some time sprinkle elaichi powder and serve it.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.

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