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Before you jump to Orange and Cranberry Flapjacks recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between goodies. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Try eating almonds unless you are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. But whenever you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds often give a general increased feeling of well-being.
A large variety of instant health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to orange and cranberry flapjacks recipe. To make orange and cranberry flapjacks you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Orange and Cranberry Flapjacks:
- Provide 200 g dairy free spread
- Provide 180 g brown sugar
- Get 4 tbsps golden syrup
- Use zest of one orange
- Provide 2 tbsps orange juice
- Get 1 tsp ground cinnamon
- Provide 80 g dried cranberries
- Prepare 250 g gluten free oats
Steps to make Orange and Cranberry Flapjacks:
- Preheat the oven to 180 oC - Grease and line a 6” by 6” traybake tin
- Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat - Heat until melted and well combined
- In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture - Press into the traybake tin and bake for 20 minutes
- Leave to cool in the tin for 2 hours - Cut into squares
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