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Before you jump to Butter Couscous with Chilli Garlic Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to butter couscous with chilli garlic mushrooms recipe. To make butter couscous with chilli garlic mushrooms you need 17 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Butter Couscous with Chilli Garlic Mushrooms:
- Use For The Couscous Pulao
- You need 1 cup couscous
- You need 1 cup water
- You need 2 tbsp butter
- You need to taste Salt
- Take For The Chilli Garlic Mushrooms
- Take 250 gms fresh mushrooms cut into chunks
- Provide 2-3 onions sliced
- You need 6-8 spinach leaves shredded
- Prepare 8-10 cloves garlic chopped
- Take 2 green chillies slit into half
- You need 1 tsp soya sauce
- Take 1 tsp white vinegar
- Get 1 tsp red chilli sauce
- Prepare 1 tsp green chilli sauce
- You need to taste Salt
- Use 2 tbsp olive oil
Instructions to make Butter Couscous with Chilli Garlic Mushrooms:
- For The Couscous
- Heat a saucepan & add butter
- Add water & bring to boil
- Switch off the flame & slowly add couscous with salt
- Keep stirring till the water is absorbed.
- Keep hot
- For The Chilli Garlic Mushroom
- Heat oil in a flat pan on high
- Add garlic & stir for a minute
- Add onions, stir till they become transculent
- Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
- Add red & green chilli sauces, salt
- Add the spinach, stir well & switch off the flame
- Add soya sauce & vinegar as a final touch to the flavours
- Plating
- Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner.
When it seems like your cheese board could use a little jazzing up, go for something with more substance! Easy Roasted Mushrooms in the Oven. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! Add mushrooms and toss with garlic butter to coat. Try our chilli, cheese and garlic mushroom omelette recipe.
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