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We hope you got insight from reading it, now let’s go back to varutharacha chicken curry - fried & crushed chicken curry recipe. To cook varutharacha chicken curry - fried & crushed chicken curry you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Varutharacha Chicken Curry - Fried & crushed Chicken curry:
- Prepare 1/2 Kilogram Chicken
- Get 1/2 Cup Coconut Grated
- Take 2 Onions
- Use 5 Green Chilli
- You need 6 Garlic
- Use Ginger
- Get 1/4 Cup Onion Small
- Get 1 tomato
- Prepare 2 curry leaves
- Use Pinch Cumin Sweet (Perum Jeerakam)
- Provide 2 Tablespoons Coriander powder
- Use 1 Teaspoon Red Chilli Powder
- Prepare 1/2 Teaspoon turmeric powder
- Use Salt
- Use 1 Teaspoon Garam masala
Steps to make Varutharacha Chicken Curry - Fried & crushed Chicken curry:
- Add 1/4cup small onions, sweet cumin, and curry leaves to the grated coconut, and fry this in a pan till golden brown.Now, grind this to a paste
- Crush green chillis, ginger and garlic to a paste
- Mix onion, paste obtained in step 2, tomato, coriander powder, turmeric powder, red chilli powder, garam masala, and salt with chicken and a cup of water.Cook this well for some 15-20 mins.
- Once the chicken is well cooked, add the coconut paste and cook for another 2-3 minutes
- Heat oil in a pan, and add the remaining small onions to it. Add this mixture to the chicken curry, and stir well.
- Decorate with coriander leaves
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