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Bread and butter pudding
Bread and butter pudding

Before you jump to Bread and butter pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require much work and will significantly alter how they live and eat. In reality, though, simply making some modest changes can positively affect daily eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It can also be healthy for your skin because it is a superb source of vitamin E. It might be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

Evidently, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to bread and butter pudding recipe. To cook bread and butter pudding you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bread and butter pudding:
  1. Use 6 slice roti tawar
  2. Get Cinamon / kayu manis bubuk
  3. Use Kismis / kurma
  4. Provide Bahan kocok
  5. Get 4 butir telur ayam
  6. Use 350 ml susu cair plain (aku pake 2 kaleng susu bear brand plain)
  7. Provide 1 sendok teh vannila essence
  8. Take 1/4 sendok teh garam
  9. You need 100 gram gula pasir
  10. Prepare 100 gram butter (ak pake anchor unsalted butter)
  11. Take 1 sendok makan tepung maizena
Instructions to make Bread and butter pudding:
  1. Kocok telur dan tambahkan semua bahan kocok. Kemudian mixer dengan kecepatan sedang hingga merata
  2. Siapkan loyang atau cup kecil (untuk loyang alasi dengan baking paper) kemudian masukkan roti tawar yg dipotong kecil ke dalam loyang/cup dan taburi dengan kayu manis bubuk
  3. Tuang adonan bahan kocok ke loyang atau cup dan beri topping kayu manis serta kismis
  4. Panggang kue dengan suhu 160° C selama 40 menit dengan pemanas atas dan bawah. Test dengan tusuk utk memastikan kue telah matang
  5. Pudding siap disajikan. Jika suka dalam kondisi dingin, bread and butter pudding bisa dimasukkan ke dalam kulkas dan dapat bertahan kurang lebih 3 hari.

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