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Before you jump to Simple granola bars recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Just about the most popular treats is natural yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to simple granola bars recipe. You can cook simple granola bars using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Simple granola bars:
- Take 3 cup Quaker Oats
- Provide 3/4 cup almonds
- Use 3/4 cup hemp seeds
- Provide 3/4 cup cashews
- Take 2 cup oat bran
- Prepare 3/4 cup natural honey
- Use pinch salt
- Get 1 tsp vanilla extract
- Prepare 3/4 cup unsalted butter
Instructions to make Simple granola bars:
- Directions1. Preheat the oven to 350°F and butter an 8 by 12-inch baking dish on all sides and the bottom and line the bottom with parchment paper so the granola bars are sure to not stick.
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- Toss the oatmeal, almonds, wheat bran, add together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until just lightly browned. DO NOT leave this in too long because it burns fast. Make sure to check it all the time.
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- While the dry ingredients toast, place the butter, honey, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook for one minute at a low boil, then set aside.
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- Scoop all your toasted dry ingredients into a large bowl and pour the wet mixture over the toasted stir well. You can always substitute different fruit.
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- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture down into the pan. I line the top with parchment paper and use another pan to press down really firmly so my bars are super packed in.
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- Bake at 300°F now for 25-35 minutes, until light golden brown. Cool completely before slicing into bars. Serve at room temperature.
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