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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are very mindful that having healthy meals can help us really feel better in our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to egg curry recipe. To cook egg curry you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Egg curry:
- Provide 6 hard boiled egg's
- Provide 3 onions medium size
- Provide 2 tomatoes medium size
- Take 1 tsp jeera
- Get 1/4 tsp heeng
- Get 2 tbsp Ginger garlic paste
- Use 1 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 2 green chilli
- Prepare 1 beetroot small
- Get 2 tsp royal garam masala
- Take 2 tsp Kauri methi
- Prepare to taste Salt
- You need Mustard oil for frying eggs and cooking
Instructions to make Egg curry:
- Take onion,tomatos,green chilli, beetroot in a pressure cooker and cook till 3 whisle after adding 1/2 cup of water. After cooling grind it and strain
- In a kadhai take some mustard oil and fry eggs till brown.
- In same oil add jeera and heeng. Add the strained puree and cook till oil separated.
- Add coriander powder, turmeric powder, chilli powder cook for 3 to 4 min add water to make gravy.
- Give it a Boli add salt to taste kasuri methi, royal garam masala add eggs. Keep stirring till gravy thickens
- Garnish with coriander leaf
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.
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