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Before you jump to Punjabi curry Pakora recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to punjabi curry pakora recipe. You can cook punjabi curry pakora using 22 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Punjabi curry Pakora:
- Take 1 jug buttermilk
- Prepare 1 cup gram flour
- Use 2 chopped onion
- Take 2 dry red chillies
- Get 1 tbs ginger,garlic paste
- Prepare as needed Salt
- Prepare 1/2 tsp turmeric powder
- Provide 1/4 tsp mustard seeds
- Use 1/4 tsp fenugreek seeds
- Take 1/4 tsp cumin seeds
- Use 1/4 tsp red chilli powder
- Use 10 curry patta / curry leaves
- You need 1 pinch asefotida
- Prepare For pakoras
- You need 2 cup gram flour
- Prepare 2 chopped onions
- Use 2 chopped green chillies
- Get 1 chopped potato
- You need as needed Coriander leaves
- Get as per taste Salt
- Get 1/4 tsp carrom seeds
- Provide as needed Oil for frying
Steps to make Punjabi curry Pakora:
- Make the batter of buttermilk and gram flour
- Add salt and turmeric powder
- Heat oil in a vessel
- Put asafoetida,fenugreek seeds,dry red chillies,curry patta,salt
- Pour the batter in it
- After 1 boil simmer it
- Make the batter of gramflour and water for pakoras
- Add chopped veggies
- Add salt and carrom seeds
- Heat oil and make small pakoras
- When curry thickens add pakoras in it
- Heat 1 tsp oil,Put cumin seeds and red chilli powder
- Pour tadka on the curry
- Serve with steam rice
This quintessential North Indian punjabi curry with pakoras is one of most favorite dish in most Punjabi. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Punjabi Kadhi Pakora are deep fried dumplings in a spiced yoghurt curry. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.
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