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Before you jump to Spinach Kofta Curry recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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We hope you got benefit from reading it, now let’s go back to spinach kofta curry recipe. You can cook spinach kofta curry using 30 ingredients and 36 steps. Here is how you cook that.

The ingredients needed to cook Spinach Kofta Curry:

1. Use 250 gram fresh spinach leaves
2. Get 2-3 chopped garlic cloves
3. Use 1 tsp chopped ginger
4. Provide 1 green chilli
5. Take 1/2 cup besan
6. Prepare 1/4 tsp garam nasala
7. Get to taste salt
8. You need to taste sugar according
9. Prepare 100 gram grated paneer
10. Prepare 11/2 tsp cornflour
11. You need 1/4 tsp garam masala
12. You need to taste salt according
13. Take 1-2 tsp cornflour for coating
14. Prepare oil for deep frying
15. Get 2 tsp oil
16. Use 1 cinnamon stick
17. Use 2 green cardamoms
18. Use 2 cloves
19. Take 1 black cardamom
20. Prepare 1/2 tsp cumin seeds
21. Prepare 3/4 cup chopped onion
22. Take 1 tsp chopped ginger
23. Use 1 tsp chopped garlic
24. Provide 1.5 cup chopped tomatoes
25. Take 4-6 cashews
26. Get 1/2 tsp turmeric powder
27. Take 1 tsp red chilli powder
28. Use 1/2 tsp kasuri methi
29. Take 1 cup water
30. You need salt as required

Steps to make Spinach Kofta Curry:

1. Wash & rinse the spinach leaves through fresh water 2_3 times.Roughly cut them
2. In a mixie,put the spinach leaves with chopped garlic and ginger.Make a smoith puree,no need to add water.
3. Heat pan,add 1/2 cup besan.
4. Stirring often roast besan till it's colour change & becomes aromat.
5. Add the spinach puree to the roasted besan.
6. Mix well.
7. Add 1/2 tsp of garam masala & salt.
8. Mix it well & let it cool down. Refrigerate for 20 minutes.
9. Grate 100 gram paneer in a bowl.
10. Add salt & 1/2 tsp of garam masala in it.
11. Mix well.
12. Make small balls out of it.
13. Take out the spinach from the fridge & make balls out of it.
14. Flatten them & keep aside.
15. Place one ball of paneer in the centre.
16. Bring the edges to the top.
17. Join the edges & roll gently to a smooth kofta.
18. Sprinkle 1 tsp of cornflour on the plate & coat all koftas with it,Dust off the excess flour.
19. Heat oil in a karahi & deep fry one by one koftas.
20. Put all on the tissue paper to absorb excess oil.
21. Heat 2 tbsp of oil in a pan with cuminseeds,cloves, cinnamon stick,cardamom.
22. Fry till the spices splutter& becomes aromat.Add chopped onions & cook till they become transculant.
23. Now add chopped garlic & ginger Saute them,add chopped tomatoes, mix & saute for one minute.
24. Add cashews.
25. Mix well & add 1/4 tsp turmeric powder,1 tsp red chilli powder.mix bhi well.
26. Add 1 cup of water.
27. Cook till tomatoes become soften.switch off the flame & let it cool down.
28. Add this mixture to the grinder jar.
29. Don't add water
31. Pour this mixture in a pan.
32. Add 1/2 cup of water.
33. Add salt & sugar as per taste.cook on a low flame.stir at intervals.
34. Add kasuri methi in the gravy,mix well & switch off the flame.
35. Pour the hot gravy to the seving bowl,slice each kofta in to two halves.
36. Gently add the spinach paneer kofta halves in the gravy.

A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods. This kofta curry is really simple to make, but it takes a little time to prepare. That's because you The kofta in this recipe is all about green spinach, mushrooms, boiled and mashed potatoes as balls. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get restaurant style green color without food coloring.

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