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Before you jump to Quick And Easy vegetables fried rice recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We all know that consuming healthy meals can help us really feel better in our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than refined grains present in white bread.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to quick and easy vegetables fried rice recipe. To make quick and easy vegetables fried rice you need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Quick And Easy vegetables fried rice:
- Provide 2 cups basmatti rice (cooked)
- Take 1/4 of oil
- Get 1 onions (chopped)
- Get 1/2 cup Carrots
- Use 1/2 cup Peas
- Prepare 1/2 cup Sweet corn
- Provide 1 red bell pepper (chopped)
- Get 1 Green bell pepper (chopped)
- Provide seasoning cubes 4
- Provide Curry
- Provide Thyme
- Use 2 eggs
- Prepare Scotch bonnet (chopped)
Steps to make Quick And Easy vegetables fried rice:
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- In a large pan, heat up some oil add onions and bonnet saute for about 3-4min
- Add in carrots, green pepper, red pepper, sweet corn
- Add seasoning, curry, thyme and stir for few minutes
- Move the vegetables to one side of the pan, then pour in beaten eggs at the other side
- Stir quickly to scramble, then mix up with the vegetables
- Add the cooked rice, stir everything until well mixed up then turn off the heat
- Served with teriyaki chicken sauce
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