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Paw Shaped Green Tea Custard Cream Bread
Paw Shaped Green Tea Custard Cream Bread

Before you jump to Paw Shaped Green Tea Custard Cream Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has many benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to paw shaped green tea custard cream bread recipe. You can have paw shaped green tea custard cream bread using 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Paw Shaped Green Tea Custard Cream Bread:
  1. Provide Paw Dough
  2. You need 160 grams ○Bread (strong) flour
  3. You need 40 grams ○Cake flour
  4. Get 1/2 ○Egg
  5. Provide 1 ○egg and water together should weigh 130 grams ○Water
  6. You need 20 grams ○Sugar
  7. Get 7 grams ○Powdered skim milk
  8. You need 3 grams ○Salt
  9. You need 20 grams Unsalted butter
  10. Use 3 grams Dry yeast
  11. Get 1 - Beaten egg
  12. Provide Green Tea Custard Cream
  13. Use 45 grams ◎Sugar
  14. Use 10 grams ◎Cake flour
  15. Take 10 grams ◎Cornstarch
  16. Get 7 grams ◎ Matcha
  17. Provide 200 grams △Milk
  18. Get 1 △whole egg
  19. Prepare 6 drops □Vanilla extract
  20. Provide 7 grams □Unsalted butter
Steps to make Paw Shaped Green Tea Custard Cream Bread:
  1. Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well.
  2. Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly.
  3. Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator.
  4. Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark.
  5. Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a damp tea towel. Let the dough rest for 10 minutes.
  6. Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm.
  7. Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball.
  8. Firmly stick the fingers onto the palm. Cover the shaped paws with a damp tea towel and let the dough rise for a second time.
  9. Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done.
  10. Here I branded the paw with a paw.
  11. The cross section will look like this.

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