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Before you jump to Dhaba style Kadhi pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to dhaba style kadhi pakoda recipe. To cook dhaba style kadhi pakoda you need 35 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Dhaba style Kadhi pakoda:
- Prepare For kadhi:
- Take 3 tablespoon besan
- You need 1 cup sour curd
- Use 7-8 cup water
- Get 1/4 teaspoon turmeric
- Provide to taste Salt
- You need 1 tablespoon oil
- Prepare 1 tablespoon ghee
- Take 1/2 teaspoon mustard seeds
- Take 1/4 teaspoon cumin seeds
- Prepare Pinch asafoetida
- Prepare 7-8 curry leaves
- Prepare 2 cloves
- Prepare 1/2 teaspoon Fenugreek seeds
- Prepare 1/2 teaspoon finely chopped garlic
- Provide 1/2 teaspoon grated ginger
- You need 2 teaspoon jaggery powder
- Prepare 1 sliced onion
- Prepare 1/2 teaspoon red chilli powder
- You need 1 tablespoon finely chopped coriander
- Provide For tempering:
- Take 1 tablespoon ghee
- Get 1 teaspoon Red chilli powder
- Take For pakoda:
- You need 1 cup besan
- You need 1/2 cup finely chopped Fenugreek
- Get 1/4 cup finely chopped spinach
- You need 1 green chilli finely chopped
- Provide to taste Salt
- Prepare 1/4 teaspoon crushed coriander seeds
- Prepare 1/4 teaspoon turmeric
- Take 1/2 teaspoon red chilli powder
- Provide 1/4 teaspoon baking soda
- Prepare Water for batter
- Get Oil for frying
Steps to make Dhaba style Kadhi pakoda:
- For kadhi: Take a bowl and add besan, curd, salt and turmeric. Whisk it. Then add water and whisk it well.
- Now heat a kadai, add ghee and oil. Splutter mustard seeds, cumin seeds, cloves and Fenugreek seeds.
- Then add curry leaves, asafoetida, ginger and garlic. Saute for a minute on a low flame. Then add red chilli powder.
- Now pour besan curd mixture in a kadai. Add sliced onion and jaggery powder. Stir and boil it for 40-45 minutes on a low flame. (Boiling for more time will enhance the batter taste)
- Meanwhile will prepare pakoda. Take a mixing bowl, add besan. Now add Fenugreek, spinach, chopped chilli, salt, turmeric, red chilli powder and crushed coriander. Mix it well.
- Now add little water and make a batter. Add more water if required. Then add baking soda and mix it well.
- Take a small portion of batter and put it in a hot oil. Deep fry all pakoda till golden. Keep the flame medium.
- Now for serving, transfer all pakoda in a kadhi.
- For tempering, heat a pan. Add ghee, once it is hot add red chilli powder. And quickly pour the tempering on a kadhi.
- Sprinkle chopped coriander and dhaba style kadhi pakoda is done. Serve with steamed rice or roti.
Made with yougurt, fenugreek seeds and chickpea flour. Dhaba Style Kadhi Pakoda * Kadhi Pakoda * Dhaba Recipe * Kadi Pakoda Recipe Hi friends!! Mouthwatering Special Super soft Dhaba style Kadhi Pakoda recipe. Our tips will give you super soft Pakoda. Mix the ingredients for the pakoras to form a batter.
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