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Fried yam
Fried yam

Before you jump to Fried yam recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Eating healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Probably the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a fantastic snack, however. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt unites wonderfully with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to fried yam recipe. To cook fried yam you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Fried yam:
  1. Provide Yam
  2. You need Flour
  3. You need Egg
  4. You need Maggie
  5. Prepare Curry
  6. Use Pepper and onion
  7. Take Oil
Steps to make Fried yam:
  1. Peel slice and wash the yam boil till softens and drain the water keep aside
  2. Mix flour egg Maggi grinded pepper and onion curry and little water mix it well (ki juyashi sosai har Yazama Yanada kauri)
  3. Deep the boiled yam into the flour batter and fry with oil till golden brown 😍serve hot, when the batter remains,fry it like egg and serve…

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