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Before you jump to Bhindi masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to bhindi masala recipe. To cook bhindi masala you only need 14 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Bhindi masala:
- Get 250 gms Lady fingers or bhindi
- Prepare 1 Onion chopped-
- Prepare 1 tsp Ginger garlic paste-
- You need 1 tsp Coriander powder-
- Provide 1/2 tsp Turmeric powder-
- You need 1 tsp Red chillie powder-
- Prepare 1/2 tsp Garam masala-
- Take to taste Salt
- Take Black salt- a little pinch
- Take 1 tsp Cumin seeds roasted-
- You need Oil for frying
- You need 1 pinch Methi seeds
- Take 1/2 tsp Amchur-
- Take 1 Tomato-
Instructions to make Bhindi masala:
- Wash bhindi properly.
- Cut the edges of the bhindi on both sides.
- Now cut them length wise from one side.
- Heat oil in a pan.
- Deep fry the bhindi in medium flame.
- Drain and keep aside.
- Again heat oil in a pan put the methi seeds to crackle.
- Add the chopped onion saute till a transluent pink.
- Add the ginger garlic paste, coriander powder, red chillie powder, turmeric powder and garam masala.
- Stir well and saute for 4-5 minutes.
- Add the chopped tomatoes and saute till tomatoes are soft.
- When tomatoes become soft then add the fried bhindi, salt,black salt, roasted cumin seeds and amchur.
- Cook for 4 to 5 minutes.
- Serve the bhindi masala hot with chapatis or rice
Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice. The spiciness of the masalas along with the tanginess of the.
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