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Before you jump to Spinach pie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We all know that having healthy foods can help us truly feel better in our bodies. If we eat more healthy snacks and less of the bad ones we typically feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to spinach pie recipe. To cook spinach pie you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spinach pie:
- Get 3 cups flour
- Take 250 g butter
- Take 2 eggs, beaten
- Take Pinch salt
- Take 1 cup cold water
- Take 1 bunch spinach, cleaned and chopped
- Get 1 potato, chopped
- Take 1/2 onion, chopped
- Get 1/2 green pepper, chopped
- Provide 2 tbsp margarine
- You need 1 spoon cream of mushroom powdered soup
- Prepare Pinch black pepper
- Prepare 50 g grated cheese
- You need Pinch aromat
Steps to make Spinach pie:
- For pastry mix all the ingredients together to form the dough
- Fry all onion and peppers until tender
- Add spinach and potato
- Add cream of mushroom, black pepper and aromat for taste
- Roll the dough and shape in rounds spoon the filling into the dough and brush the corners with beaten eggs and close it. Bake for 20 minutes at 180'c in a preheated oven. Let cool then enjoy.
As the spinach starts to wilt, add the rest a few handfuls at a time. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side. It's also easy to make ahead and can be kept room temperature until ready to serve. This easy Spinach Pie is loaded with fresh spinach, sautéed scallions, and buttery Gruyère cheese. It makes a delicious brunch or lunch addition to the table.
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