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Before you jump to Banana Pecan Granola recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to banana pecan granola recipe. To make banana pecan granola you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Banana Pecan Granola:
- Prepare 2 1/2 cups rolled oats
- Provide 1 Cup crushed pecans
- Use 1/2 Cup crushed almonds
- Use 1/2 Cup pumpkin seeds
- Use 3 teaspoons flaxseed
- Use 1/2 Cup chocolate chips
- Provide 1 1/2 banana, mashed
- Get 2 tablespoons honey (optional for sweetness)
- You need Get creative!**
- Take Instead of banana, try peanut butter
- Provide Try other nuts like cashews, hazelnuts, Brazil nuts, etc
- Provide After baking try dried fruit, mini-marshmallows, or pretzels
Instructions to make Banana Pecan Granola:
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
- Pour in mashed banana and mix in till everything is evenly coated.
- Using parchment paper, line two baking sheets and spread granola out evenly.
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
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