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We hope you got insight from reading it, now let’s go back to masaledar chatpati aloo bhindi recipe. You can have masaledar chatpati aloo bhindi using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Masaledar chatpati aloo bhindi:
- Get 200gm . 200 grams medium size raw lady finger/ bhindi.
- Provide 2 . 2 full garlic cloves full lahsun remove white layer.
- Prepare 8-10 . 8 to 10 green chillies cut in small pieces
- Take 1 . 1 big size onion cut in slice.
- Provide 1 . 1 big size tomato cut in small size sliced.
- Provide 2 . 2 mediums size potato boil it let it be cool
- You need . Cut this boiled poatoes in small round shape
- Use . Coriander leaves little and cut it in small.
Steps to make Masaledar chatpati aloo bhindi:
- Take a little bit of rest after cutting all vegetable propelrly..
- First of all make masala to fill in this spicy bhindi what we will take in this make a thick paste by crush.. add in this all above 2 garlic cloves, green chillies, ginger and coriander leaves and little bit of pea nuts 10 to 15 No's. Crush mix it well without adding water..
- After this 2 tbspn of cooking oil in plate add salt, red chilli powder, turmeric powder, coriander powder, garam masala powder and then mix it well with that paste and fill it in lady fingure 1. By 1. Refer image for cutting with filling..
- Now take a frying pan add good amount of oil to fry and make this vegetable..
- After heating the oil in pan add all lady finger 1 by 1 in hoy oil,when you put in oil notice put lady finger face upper and filling in down side all then mix it well all properly..
- Take in one side in pane make little space or your pan or you can remove also lady fingure in another container. Oil will remain there add Cumin seeds then onion fry it well then add tomato mix it well.
- After mixing add that round boiled cut potatoes to this And mix it well without damaging potato shape..
- Then after all mix, that stuff fry lady fingure add in this mix it well add garam masala to it And squeeze a sprinkle of 1/2 lemon to this it will a wonderful taste… Your dish is ready to serve with chapati and rice..
- Point notes.. don't cover the pan while making bhindi And don't mix a water to it..
Grind all the ingredients listed for grinding and. One time my sister-in-law was over for dinner and I made these crazy potatoes quite by fluke. Long story short, I love how these Masaledar Alu taste so different every time I make them and it's a great way to get rid of some of. This tangy masaledar aloo has a mix of different spices in it which makes it a perfect treat with rotis and parathas. So, take a look at the tangy masaled.
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