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We hope you got benefit from reading it, now let’s go back to curry yam and fish sauce recipe. You can cook curry yam and fish sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Curry yam and fish sauce:
- Take 1 tuber of yam
- You need Vegetable oil
- Provide Curry powder
- You need cube Stock
- Prepare Benny stock powder
- Prepare Spring onions
- Provide Green pepper
- Prepare Fresh tomatoes
- Take Carrot
- Get Fresh pepper
- Take Boil fish with stock
Instructions to make Curry yam and fish sauce:
- Peel your yam and cut into desired sizes
- Heat up a little vegetable oil in a pot, add onions and curry, then saute
- Add water enough to cook your yam, then add Benny stock powder, add your yam and cook till done
- Heat vegetable oil in a sauce pan
- Add sliced spring onion, fry for few seconds roughly blended tomatoes and pepper, then continue frying
- Add the fish and fish stock, taste and reseason, then fry till oil starts to float on top
- Add your green pepper and carrot, fry for few seconds and turn off your heat.
Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. The recipe uses raw mangoes for souring the sauce. The delicious tang that mangoes impart into the sauce makes this dish so good. Spoon the fish with curry sauce and vegetables into a serving bowl or serve straight from the pan. Sprinkle with coriander and garnish with lime or lemon wedges if desired.
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