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We hope you got benefit from reading it, now let’s go back to my favorite mother's custard pudding recipe. To cook my favorite mother's custard pudding you need 9 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare My Favorite Mother's Custard Pudding:
- You need 3 whole egg
- You need 1 Egg yolk
- Provide 500 ml ◎Milk
- You need 40 grams ◎Granulated sugar
- Get 20 grams ◎Trehalose (or granulated sugar)
- You need 1/2 stick Vanilla Beans (or Vanilla Oil etc.)
- Take Caramel Sauce
- Use 50 grams Granulated sugar
- Prepare 2 tbsp Water
Instructions to make My Favorite Mother's Custard Pudding:
- Prepare the caramel sauce. Boil some water to be used for pan steaming.
- Line up the pudding cups on a baking tray and pour in the caramel sauce.
- In a heat-resistant bowl, add the ◎ ingredients together with the seeds from the vanilla beans. Microwave until just before it boils.
- Preheat the oven to 170℃.
- Break the egg into a bowl and beat without causing it to foam. Gradually and gently pour in Step 3.
- Strain Step 5 through a strainer with very small holes (a tea strainer etc.).
- Cover the surface of the pudding batter very tightly with paper towels and remove the bubbles. This is very important!!
- Gently pour Step 7 into the caramel filled pudding cups, being careful not to create bubbles. Fill the baking tray with boiling water (about 80℃).
- Place on the lowest rack in the preheated oven and pan steam for 30 minutes at 160℃.
- Remove from the oven. When they have cooled slightly, place them in the refrigerator to chill.
- Baking times At 170℃ for 23 minutes, lower to 160℃ for 4 minutes, raise to 150℃ and bake for another 4 minutes. Baking it like this will make the finished product more sturdy.
- For those with diabetes or dieting You can switch the granulated sugar with Lokanto S artificial sweetener and it will basically taste the same Lakanto S has 0 calories.
- Caramel Sauce Heat the sugar on low in a thick pot. Once the sugar begins to melt, occasionally stir gently to help it dissolve. (if using IH convection heating, set the heat to the 3rd setting)
- When it begins to change color, turn the heat to low and carefully swirl so it doesn't pepper. (Use IH setting: 2)
- When the tiny bubbles begin to change into bigger bubbles, stop the heat and add 1 tablespoon of water. Stir with a spatula. Be careful not to let the water evaporate.
- When everything has been blended in, add the remaining 1 tbsp of water and mix together. Transfer to a serving dish while it's hot.
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