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Before you jump to Punjabi kadhi recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to punjabi kadhi recipe. You can cook punjabi kadhi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Punjabi kadhi:
- Use 1 jar lassi
- You need 1 cup besan
- Get as needed Oil
- Provide to taste Salt
- Prepare to taste Red chilli
- Use 1 tsp turmeric powder
- Use 1 tsp cumin seeds
- Use 2 tsp dry methi
- You need 3 onion finely chopped
- Use 1 tomato finely chopped
- Get 2 tsp ginger, garlic paste
Instructions to make Punjabi kadhi:
- Firstly take a deep pan add lassi and besan and salt, turmeric powder mix it well.
- Now boil it for 20min.
- Now take a pan heat oil add cumin seeds now add onion, ginger, garlic paste cook it till them little brown now add tomato after 2-3min now add all spices mix it well.
- After 5 min add boiled kadhi and dry methi mix it well.
- Ready to serve.
Punjabi Kadhi Pakora is a tangy, creamy and delicious north Indian curry that everyone should try. If you want to enjoy it at home, try our easy Punjabi Kadhi recipe with step by step video and. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt. (Kadhi pakora, Kadhi Punjabi).
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