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We hope you got benefit from reading it, now let’s go back to karunai kizhangu masiyal- kumbakonam - south indian special recipe. You can cook karunai kizhangu masiyal- kumbakonam - south indian special using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Karunai kizhangu Masiyal- Kumbakonam - South Indian Special:
- Get 200 gms small Karunai kizhangu
- Get 50 grams baked chenna
- You need 4 green chillies grated
- Use 2 ts tamarind paste
- Prepare 50 gms ginger pieces
- Take 1 bunch curry leaves
- Use 2 ts of cooking oil, mustard, urad dal
Instructions to make Karunai kizhangu Masiyal- Kumbakonam - South Indian Special:
- Firat bake the Karunai kizhangu and peel the skin.
- In a cooking pan add cooking oil, azefoetida powder, mustard, urad dal, green chillies and curry leaves.
- Add water and allow to boil by adding salt.
- Add the smashed baked vegetable, baked chenna to it and add tamarind paste to it and allow to boil for 15 minutes.
- Finally the gravy is ready to taste.
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