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Before you jump to Grilled carapau and potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grilled carapau and potatoes recipe. To make grilled carapau and potatoes you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Grilled carapau and potatoes:
- Prepare 3 potatoes, diced in big sizes
- You need 1 large carrot, peeled and chopped
- Use 2 large carapau fish
- Take 1 handful green beans
- Take 2 tbsp vinegar
- You need 1 tsp aromat
- Get 4 tbsp oil
- You need 1 onion, diced
- Take 1 clove garlic, minced
Instructions to make Grilled carapau and potatoes:
- Clean your carapau well and marinade with garlic aromat and vinegar leave to rest for 10 minutes
- Grease your grill and grill your fish
- Boil all your vegetables together when soft put to the grill and grill with your fish
- Ready to serve and garnish with fresh parsley
Place potatoes and carrots on center of foil sheet. Sprinkle with Italian seasoning, peppered seasoned salt and cheese; stir slightly to mix You can use russet or Yukon Gold potatoes in place of the small red potatoes; simply cut the larger potatoes into uniform, bite-sized pieces. Combine potatoes, onions and herbs in a large bowl. These grilled potatoes are just the best. And this is coming from someone who doesn't really care for potatoes.
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