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Before you jump to Kacha Banana podimas(Vazhaikai Podimas)- Kumbakonam special recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Whole grain snacks are an superb choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to kacha banana podimas(vazhaikai podimas)- kumbakonam special recipe. You can cook kacha banana podimas(vazhaikai podimas)- kumbakonam special using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Kacha Banana podimas(Vazhaikai Podimas)- Kumbakonam special:
- Provide 3 Kacha Banana
- Take 10 gms ginger pieces
- Take 3 green chilies
- You need 2 ts coconut oil, mustard, urad dal, salt
- You need 1 cup scraped coconut, curry leaves
Steps to make Kacha Banana podimas(Vazhaikai Podimas)- Kumbakonam special:
- First bake the vazhaikai in a steamer. Then peel the skin and cut into small pieces.
- In a pan add coconut oil, allow mustard to crack, add urad dal coconut, green chilli pieces and curry leaves, Fry all and add to baked vazhaikai
- Thus the Podimas is ready to taste.
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