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Before you jump to Choc Buckwheat Healthy Granola recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Yogurt can be a snack many people take for granted. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt unites perfectly with nuts and seeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.
A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to choc buckwheat healthy granola recipe. To cook choc buckwheat healthy granola you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Choc Buckwheat Healthy Granola:
- Provide 1 1/2 cups raw buckwheat
- Use 2 tbs olive oil or coconut oil
- Provide Pinch salt
- Provide 1/2 cup pure cocao
- Use 1/2 cup pumpkin seeds
- Provide 1 cup chopped almonds
- Take 1/4 cup rice malt syrup or honey (melted)
- Provide 1/2 shredded coconut
- Provide 1 cup chopped dates
Instructions to make Choc Buckwheat Healthy Granola:
- Preheat oven to 180*C
- Pour all of the dry ingredients in a large mixing and stir well
- Add melted rice malt syrup and olive or coconut oil and stir well until combined
- Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C
- Chop dates and add them to your granola once cooled
- Add extra shredded coconut and dried fruit if desired
- Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls
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