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We hope you got benefit from reading it, now let’s go back to punjabi kadhi recipe. To cook punjabi kadhi you only need 24 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Punjabi kadhi:
- Take for curd mixture
- Take 1 cup sour curd or mattha
- Get 6 tbsp gram flour
- Prepare 1/2 tbsp turmeric powder
- Provide to taste Salt
- Take 3 cup water
- Provide for onion pakoras
- You need 2 thinly sliced onions
- Take 1 cup gram flour
- Use 1/2 tbsp red chilli powder
- Provide 1/2 tbsp ajwain or carom seeds
- Prepare to taste Salt
- Use as required Water
- Get as required Oil for frying pakoras
- You need for kadhi
- Provide 1 cup sliced onions
- Get 8-10 fenugreek seeds
- Provide Pinch hing or asafoetida
- You need 1 tbsp chopped ginger
- Take 2 green chilli finely chopped
- Take 2 dry red chilli broken
- Get 2 tbsp mustard oil
- Prepare to taste Salt
- Use 1 tbsp cumin seeds
Instructions to make Punjabi kadhi:
- Take a big bowl. Put yoghurt,salt,turmeric powder and besan or gram flour in it. Make a smooth mixture without any lumps. Keep aside.
- Mix all the ingredients for pakoras in a bowl and fry pakoras. Keep aside.
- In a big pan or kadhai put 2 tbsp oil. Now add cumin seeds and fenugreek seeds. Let them crackle.
- Now add onions and saute for 2-3 minutes.
- Now add green chilli and ginger. Saute. Add broken red chilies.
- Add curd mixture and mix properly.
- When the curry boils add salt. Cook for 15-20 minutes.
- When the curry thickens add pakoras. Stir well.
- Switch off the gas. Cover the pan. Let pakoras soak in it for some time.
- Temper with red chill powder mixed in hot ghee.
- Sprinkle some fresh coriander and serve hot with roti or rice. Tastes best with rice.
- Happy cooking and happy eating.
Punjabi Kadhi Pakora is a tangy, creamy and delicious north Indian curry that everyone should try. If you want to enjoy it at home, try our easy Punjabi Kadhi recipe with step by step video and. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt. (Kadhi pakora, Kadhi Punjabi).
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