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We hope you got benefit from reading it, now let’s go back to corn paneer masala curry recipe. To cook corn paneer masala curry you only need 22 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Corn paneer masala Curry:
- Get 250 gm paneer (cottage cheese) cubed
- Get 50 gm corn boiled
- Provide 2 medium size tomato
- Prepare 2 medium size onion
- Provide 5-6 cashew nuts
- Provide 2 Cloves
- Take 1/2 piece bay leaf
- Get Small piece of cinnamon stick
- Get 2 green cardamom
- Prepare 1 tsp ginger garlic paste
- Provide 2 black cardamom
- Prepare 1/4 tbsp turmeric powder
- Use 1/2 tbsp red chilli powder
- Prepare 1/2 tbsp coriander powder 1/4 cup curd beaten
- Prepare 2 tbsp fresh cream
- Use 1/2 tbsp garammasala
- Get 1 tbsp paneer Masala
- Provide 1/2 cup milk
- Get 1 tbsp besan roasted
- Use 2 tbsp cooking oil
- You need 1/2 tbsp kasuri methi for garnishing
- Use 1/4 cup water
Steps to make Corn paneer masala Curry:
- Heat 1 tbsp oil in a pan on medium flame. Add cloves, bay leaf, cinnamon and green cardamom..when they begin to crackle, add chopped onion..stir fry until it becomes light brown. Now add ginger garlic paste, chopped tomatoes and cashew nuts…and stir fry for 5-6 min.
- ..Takeaway pan from flame and let the mixture cool..discard whole spices (cloves, bay leaf, cinnamon and green cardamom..) transfer mixture to blender jar and blend it to smooth puree.
- Again heat the oil 1tsp and add the mixture..add the red chilli powder, turmeric powder, coriander powder, salt, roasted besan. Stir fry for 2-3 min Add curd, fresh cream..mix them and let the mixture cook until oil starts to separate.
- Add half cup milk and 1/4 cup water..mix well and cook for 5 min.add boiled corn, garammasala and shahi paneer Masala. Add paneer cubes and mix properly to coat them with gravy..cook for 3-4 min and turn off flame. Garnish it with kasuri methi and serve hot with Butter naan or tandoori roti.
So is light and yet delicious. The creaminess comes from the blended cashews. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. We have used freshly blended homemade Punjabi garam masala for this Paneer and Corn curry recipe. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes on this blog.
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