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Mughlai egg curry
Mughlai egg curry

Before you jump to Mughlai egg curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We all know that eating healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mughlai egg curry recipe. To cook mughlai egg curry you need 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Mughlai egg curry:
  1. Get 4 Hard boiled eggs
  2. Provide 200 gms Chopped onion
  3. Provide 2 tbsp Garlic paste
  4. Use 2 tbsp Ginger paste
  5. Take 1/2 cup Tomato puree
  6. Take 2 tbsp Cream
  7. Use 2 tbsp Khuskhus / poppy seed paste
  8. You need 1/2 tsp Turmeric powder
  9. Prepare 1 tsp Red chilli powder
  10. Provide 1 tsp Coriander powder
  11. Prepare 1 tsp Garam masala powder
  12. Use 2 Cloves
  13. Take 1" Cinnamon
  14. Get 2 Green cardamom
  15. Take 2 Whole black pepper
  16. Get 1/4 tsp Cumin seeds
  17. Prepare to taste Salt
  18. Take 1 cup Clarified butter / ghee
  19. Use 1 tsp Chopped coriander leaves
Steps to make Mughlai egg curry:
  1. Peel the eggs and prick it.
  2. Heat clarified butter / ghee in a pan.
  3. Add boiled eggs and fry till dark brown on low flame and strain it.
  4. Heat clarified butter and add cumin seeds and whole garam masala to crackle.
  5. Add onion paste,red chilli powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
  6. Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
  7. Add cream and mix well.
  8. Add one cup of water and bring to boil.
  9. When it boiled add boiled eggs and cook for five mins
  10. Garnish with coriander leaves.
  11. Serve hot with naan or chapaties.

Boil eggs in salted water until hard boiled. Make small… Mughlai egg curry, is a Mughlai dish from the legendary Mughlai cuisine. This delicately spiced egg curry recipe for dinner tastes perfect with rice or chapathi. Egg Mughlai Recipe Anda Mughlai Shahi Mughlai Anda Keema अंडा मोघलाई Anda Moghlai Egg Dish. Here is most popular Egg Curry Recipe Egg Korma or Ande Ka Korma.

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