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Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)
Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

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We hope you got insight from reading it, now let’s go back to bamboo shoots curry with mustard paste (karidi besara in odisha) recipe. To cook bamboo shoots curry with mustard paste (karidi besara in odisha) you only need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):
  1. Get 3 tbsp bamboo shoots
  2. Provide 2 bowls cut veggies you like
  3. Take (I have taken Potato, Brinjal, red Pumpkin, radish, green peas, Lady's finger Bhindi)
  4. You need 2 medium tomatoes chopped
  5. You need 1 medium Onion chopped
  6. Prepare 1 and 1/2 tsp chopped garlic
  7. Provide 1/2 tsp turmeric powder
  8. Take 1 pinch hing powder
  9. Use 1/2 tsp Panch phutan
  10. Provide 4-5 Curry leaves
  11. Provide to taste Salt
  12. Take Mustard oil to cook
  13. Use To make the mustard paste
  14. Prepare 2 tsp black mustard seeds (Rai)
  15. Use 2 tsp yellow mustard seeds
  16. Prepare 1/3 tsp Cumin seeds
  17. Use 2-3 dried red chilli
  18. Use 1 pinch turmeric powder
Instructions to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):
  1. Soak the ingredients of mustard paste for 30 minutes in lukewarm water.
  2. Grind the soaked ingredients of mustard paste by adding required amount of water to a fine paste.
  3. Keep immediately in refrigerator to avoid the pungent smell and taste of mustard paste. You can store in refrigerator for further use.
  4. Take the chopped veggies in a microwave oven safe bowl. Mix 2 drops of refined cooking oil, 1/2 tsp turmeric powder and a pinch salt, 3 tsp mustard paste very well and cook in the microwave oven for 5-6 minutes to have tender veggies.
  5. Heat mustard oil in a wok. Add hing powder and panch phutan seeds to crackle.
  6. Now add chopped garlic and sauté for 1 min in low medium flame.
  7. Mix chopped onion and curry leaves and cook till the onion translucent. Add chopped tomatoes, 3 tbsp bamboo shoots and adjust the salt. Cook for 3 min or till bamboo shoots is cooked and tomatoes are softened.
  8. Add water to make the gravy. Put the veggies. Mix well. Cover and cook for 2 mins in low medium flame.
  9. Now the Curry is done. Serve hot with Rice. - Thanks ☺
  10. Gajar and methi curry

What are the best bamboo shoots to buy? Some readers commented that some bamboo shoots have a very strong and funky smell. Bamboo shoots are low in both fat & calories, they are I have made a simple curry & kept it completely vegetarian. Add bamboo shoots and mix it well. Serve hot as a side dish with plain rice and curry.

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