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Peerkangai thokku (Bottlegourd chutney) - South Indian special
Peerkangai thokku (Bottlegourd chutney) - South Indian special

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We hope you got insight from reading it, now let’s go back to peerkangai thokku (bottlegourd chutney) - south indian special recipe. You can have peerkangai thokku (bottlegourd chutney) - south indian special using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Peerkangai thokku (Bottlegourd chutney) - South Indian special:
  1. You need 500 gms Bottlegourd
  2. Prepare 5 red chillies
  3. You need 2 ts salt, urad dal, mustard, perungayam powder, oil
  4. Provide 10 gms soaked tamarind
Steps to make Peerkangai thokku (Bottlegourd chutney) - South Indian special:
  1. First fry all the ingredients except bottle gourd in a pan with small amount of oil.
  2. Peel the bottle gourd and fry it in the pan.
  3. In a mixer grinder grind it into smooth paste.
  4. Thats all. Thokku is ready to taste.

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