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Before you jump to Dhaba Style Egg Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to dhaba style egg curry recipe. You can have dhaba style egg curry using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Dhaba Style Egg Curry:
- You need 4 boiled eggs
- You need 2 Onion(finely chopped)
- Provide 1 tbsp ginger- garlic paste
- Take 1 tbsp besan / gram flour
- Get 6 Tomato (grated)
- Get 1 Green chilli(slit)
- Provide 2-3 cloves
- You need 2-3 Whole black pepper corns
- Use 1-2 green Cardamoms
- Get 1 tsp turmeric powder
- Provide 1/2 tsp red chilli
- Prepare 2 tsp coriander powder
- Get to taste salt
- Prepare 1 tsp Deghi mirch
- You need 1/2 tsp Saunf powder / fennel
- You need 2 tbsp Mustard oil
- Take 2-3 dry red chillies
- You need 1 tsp kasoori methi
- Get 1/2 tsp garam masala
Instructions to make Dhaba Style Egg Curry:
- Take mustard oil in a pan - Keep the flame high - Then let it cool - Fry evenly the boiled eggs in this oil on medium flame - - Take them out
- Now for gravy - - In the same oil - Add chopped onions and green chilli whole cardamom, red dry chilli - Fry till onions are brown
- Add ginger garlic paste - Saute
- Add turmeric, red chilli,coriander powder and salt and saute well
- Add besan and let it roast nicely on low flame - Now add grated tomatoes - Saute till oil leaves the sides of the panAdd egg.
- Add kasoori methi and garam masala - Add 1/2 cup water, stir well
- Cover and cook for 5-7 minutes so that eggs get well coated with masalas
- Egg curry is ready
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