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The ingredients needed to make Sai bhaji, rice:
- Use For Sai bhaji
- You need 1 bunch Spinach
- You need 1/2 bunch methi leaves
- Take 1/2 bunch sour spinach
- Take 1/2 bunch coriander leaves
- Provide 1 carrot
- Prepare 1 cup daal(any yellow)
- Take 3 large tomatoes
- Provide 2 green chillies
- Get as per taste Salt, red chilli powder and turmeric
- Get 3 tsp oil
- You need 6 cloves garlic finely chopped
- Get For Mixed capsicums
- Use 1 each of green, yellow and red capsicum
- Provide 5 cloves garlic
- Take 1 green chilli
- Take 1/2 inch ginger
- Provide Salt and red chilli powder as per taste
- Take 1 tsp coriander powder
- Use 1 tsp garam masala
- Take 3 potatoes
- Use 250 gms ladies fingers
- Use Dry spices mix: salt, turmeric, red chillipowder, Cummin powder,
- Prepare Amchur powder and garam masala
- Use 1 cup rice
Instructions to make Sai bhaji, rice:
- Sai bhaji: Wash and finely chop all the greens and onions. Soak daal.
- Heat a cooker and add 2tsp oil, Half of chopped garlic and chopped onion. Fry for 5 minutes. Add all the green leaves, carrots, daal and tomatoes. Fry for 3 minutes. Add all the spices, ginger and chillies. Add 1 cup water cover and cook till 4 whistles.
- Open the cooker and mash the vegetables with a hand blender or wooden crusher.
- Season it with 2tsp oil and remaining garlic.
- Heat a non stick pan. Add 1 tsp oil, chopped garlic and chopped capsicums. Stir fry for 5 minutes. Add salt, ginger and spices.
- Remove and serve as a side dish.
- Boil Potatoes. Peel them and cut into wedges. Deep fry them till crisp.Wash and dry ladies fingers. Remove tops and deep fry them till crisp. Remove on an absorbent paper and sprinkle all the spices and serve immediately.
- Boil rice with 2 and a half cup water and salt.
- Serve every thing together song with fried Papad and curds.
Sai bhaji, a traditional bhaji from the sindhi repertoire is a nutritious and balanced meal in itself when served with Cooked Rice or rotis. This is because it uses an extensive set of ingredients ranging from. Sai bhaji is a specialty of Sindhi cuisine that combines greens, vegetables, dal or split pulses, and spices, and it is usually served with rice and bread. The name of the dish is made up of two words. Sai bhaji is a special Sindhi vegetarian recipe prepared without onions and garlic.
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