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We hope you got insight from reading it, now let’s go back to curd kadhi recipe. You can cook curd kadhi using 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Curd kadhi:
- Provide 150 gm besan
- Provide 1 cup curd
- Use 2 tablespoon turmeric powder
- Get 1 tbsp chilli powder
- Provide 2 tablespoon oil for tadka
- Get 6 tablespoon for pakode
- You need 3-4 red chilli
- Provide to taste Salt
- You need 1 tablespoon cumin seeds
- Provide 1 tablespoon mustard seeds
- Get 1 tablespoon fenugreek seeds
- Provide 1/2 tablespoon hing
- Get 7-8 garlic cloves
- Provide 2 onion (in small cutting)
- Use as needed Coriander (for garnish)
- You need 10-12 Curry leaves
- Provide 1 tablespoon kasturi fenugreek
- Get 1 tablespoon ajwain
- Provide 7 green chilli
Steps to make Curd kadhi:
- In our first step we have to prepare for pakode,take 100gm besan add red chilli powder,1 tablespoon of turmeric powder,1 tablespoon salf,1 tablespoon azwaien,1 onion(cut in small pieces),3 green chilli(cut in small pieces),1 tablespoon of kasturi fenugreek,and coriander leaves.Mix them with the help of water.It should be not very thick nor very watery should be medium.Mix them for five minutes properly. At last take mustard oil in pan and make pakode.
- For the second step we will prepare for tadka.take 2 tablespoon mustard oil in a pan when oil will become heat then add mustard seeds for ten seconds then add fenugreek seeds,cumin seeds,hing and red chilli after 10 seconds add green chilli and curry leaves.
- Add garlic cloves untill become light brown then add onion when onion become light brown then add mixer of curd and besan(that should be prepare in start add 1 cup curd with 50 gm besan with turmeric and water) add that in pan and mix well add water 2 glass and salt according to taste.
- After 10-15 minutes at medium gas kadhi will be ready.garnish with coriander leaves.and add pakode.
- We can eat this with rice and bread.
Curd is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent. Kadhi is a typical north Indian curry that is eaten with rice. Kadhi is an authentic North Indian recipe that is prepared in most households as a part of the regular meals. Adding thyme and other herbs make it good for Vata and does not create Vat in the body. Видео Ayurvedic Kadi , Ayurvedic Curd Curry канала Anand Cooking..gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe.
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