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Before you jump to Fish Curry Bengali Style recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Consider eating almonds if you don’t have problems with nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional condition is often lifted by just eating almonds.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fish curry bengali style recipe. You can cook fish curry bengali style using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fish Curry Bengali Style:
- Use 2-3 Fillet Of Fish Thilapia
- Take 2 Tomatoes Blend In Puree
- Get 3 Tbsp Mustard Oil
- Provide 1 Teaspoon Nigella Seeds
- Get 1-2 Green Chillies
- Provide 1/2 Tsp Turmeric Powder
- Take 1 Teaspoon Salt
- Get 2 Spring Onion
- Provide 1 Teaspoon Fish Curry Masala
Steps to make Fish Curry Bengali Style:
- Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside.
- Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates.
- Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame.
- Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice.
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