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Kadhi
Kadhi

Before you jump to Kadhi recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to kadhi recipe. To make kadhi you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Kadhi:
  1. Prepare 1 bowl curd
  2. You need 1 cup beasn/ gram flour
  3. Prepare 2 large onions
  4. Get 2 large potatoes
  5. Get 3-4 green chill
  6. Use 1/4 tsp red chilli
  7. Get 3-4 dry chilli
  8. You need 1/2 tsp turmeric powder
  9. Prepare to taste salt
  10. Get 1/2 tsp garam masala
  11. Prepare 1/4 tsp dry methi
  12. Provide 2-3 spoon oil
Steps to make Kadhi:
  1. Now Pour Make the batter of curd and besan,blend it properly.
  2. Heat the oil.Add chopped onion and cook it.
  3. Add potato and green chilli and mix it.
  4. Then add salt, red chilli, turmeric, garam masala
  5. Then add dry red chilli
  6. Pour buttermilk batter
  7. After 1 boil simmer it of 20 minutes
  8. Now it's ready to serve
  9. Serve with rice

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. My husband makes the khichdi, I make the kadhi.

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