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Before you jump to Mid-Week Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Wholesome eating encourages a feeling of well being. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.
A large selection of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mid-week coconut chicken curry recipe. You can have mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mid-Week Coconut Chicken Curry:
- Get 2 tbsp coconut oil
- Use 2 cloves garlic crushed
- Provide 1 onion, finely chopped
- Provide 1 large red chilli, finely chopped
- Take 1 1/2 tbsp medium curry powder
- You need 2 chicken breast fillets, sliced
- Prepare 400 g tinned tomatoes
- You need 400 mls coconut milk
- Prepare 1 lemon, zested & juiced
- Take 2 spring onions, sliced
Instructions to make Mid-Week Coconut Chicken Curry:
- Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
- Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
- Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
- When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix
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