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Before you jump to Matar Daal puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to matar daal puri recipe. You can cook matar daal puri using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Matar Daal puri:
- You need 1 bowl moong daal
- Provide 1 bowl green pea
- Get 1 tsp Green chilli paste
- Provide 1 tsp garlic paste
- Take 1 tsp coriander leaves chopped
- Get 1 tsp ginger paste
- You need Salt
- You need 2 tsp Oil
- You need 1/2 tsp turmeric powder
- Provide 1/2 cumin seeds
- Take For puri
- Prepare 2 bowl wheat flour
- Prepare Salt
- Use 2 tsp oil
- Take 1/2 tsp ajwain
Steps to make Matar Daal puri:
- Paste of green peas and soaked moong daal(crushed)mix nycly
- Now take pan heat the oil crackle the cumin seeds now add all masala,after golden fry add daal and peas and mix it nicely till it turns dry
- Now stuffing is ready
- Take flour,oil,salt and ajwain and make a puri dough
- Take small ball and fill it with stuffing and flatten little bit,same for other balls
- Now deep fry the daal puri till it becomes golden
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