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Before you jump to Plain kadhi (curd curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to plain kadhi (curd curry) recipe. To make plain kadhi (curd curry) you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Plain kadhi (curd curry):
- Use 1 liter buttermilk
- Provide 50 grms gram flour (besan)
- Prepare 8-10 curry leaves
- You need 1 tea spoon mustard seeds (raai)
- Get 1/2 tea spoon fenugreek seeds(dana methi)
- Get 1/2 tea spoon cumin seeds (zeera)
- Take 2 tablespoon ghee
- Take 2 tea spoon salt
- Provide 1/2 tea spoon red chilli powder
- Take 1/2 tea spoon haldi
- Use 1-2 red chilli
Steps to make Plain kadhi (curd curry):
- Take butter milk in ke kadhai.
- Mix besan well. Also mix green chilli paste, salt, haldi,and red chilli powder.
- Put it on gas stirr continuesly
- When it began to boil put curry leaves in it.slow the flame and cook it for 20-25 minutes. Stir occasionally
- Then take ghee in a tadka pan. Put it on gas when it became hot put raai methi and zeera in it also add red chilli off the gas.
- Pour this tadka in kaddi in previous kadhai and cover the kadhai with a lid immidiatly.
- Serve hot with rice.
It is basically a wonderful sweet and spicy curd mixture thickened It is tempered with aromatic ingredients like cumin seeds, curry leaves, asafetida. Curd is used widely across the world. It is relished just plain, enjoyed with toppings, made into a raita or. Aloo paratha - plain curd is a side dish for Aloo paratha. Mishti doi - curd that is fermented after adding sweetner to milk, usually cane Jaggery or date palm jaggery.
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