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Fried rice garnished with sweet corn, cucumber and fried chicken
Fried rice garnished with sweet corn, cucumber and fried chicken

Before you jump to Fried rice garnished with sweet corn, cucumber and fried chicken recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

For anybody who is not allergic to nuts, try eating some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. Having said that, you won’t need a nap after eating almonds. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional condition can often be lifted by just eating almonds.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to fried rice garnished with sweet corn, cucumber and fried chicken recipe. You can have fried rice garnished with sweet corn, cucumber and fried chicken using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Fried rice garnished with sweet corn, cucumber and fried chicken:
  1. Take 500 g long grain rice
  2. Get 1 onion bulb
  3. Take 2 large carrot
  4. Get 2-3 table spoon curry powder
  5. Use 1 hand full green peas or runner beans
  6. Use 2-3 cooking spoonful vegetable oil
  7. You need 3 stock cube for seasoning
  8. Take Shrimps
  9. Prepare Red pepper
  10. Get to taste Salt
  11. Use Sweet corn
  12. Prepare Cucumber
Instructions to make Fried rice garnished with sweet corn, cucumber and fried chicken:
  1. If you don't have stock, you can easily prepare a tasty stock by cooking the chicken.simply place the chicken in a pot, add 1 tea spoon curry, 1 stock cube and onion slices;Add a little water and cook until done the liquid left after cooking the chicken is your stock. Set aside for later use. You can now go ahead n fry or grill ur chicken
  2. Parboil the rice,then place in a seive to drain out excess water.
  3. Wash all the vegetables, dice the onions and set aside, peel the carrot and cut into small cubes.
  4. Place the reserved chicken stock into a large pot and bring to boil. The stock should be almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won't be able to cook the rice. As the stocks begins to boil, add the parboiled rice,seasoning cube, curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat till it's done. You can pour out the cooked rice into a wider pot and set aside.
  5. Heat up the vegetable oil and; add the carrots, peas, blended red pepper, shrimps, garlic, curry and seasoning cube to taste. Stir fry for 1 min and pour into a bowl.
  6. Pour the stir Fried mixed into a frying pan:add the cooked rice and stir fry for about 2 minutes. Now your fried rice is ready to be served with fried or grilled turkey, fish, beef, chicken, or any meat of your choice. Enjoy.

Add the chicken back to the skillet, and add the cooked rice. Drizzle with soy sauce and mirin, and stir to combine. Serve warm garnished with green onions and sesame seeds if desired. Add in salt, pepper and sugar, Add in soy sauce, vinegar and toss well. Set the rice aside, crack open eggs and scramble it.

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