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Before you jump to Paneer tikka masala curry recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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We hope you got benefit from reading it, now let’s go back to paneer tikka masala curry recipe. To make paneer tikka masala curry you only need 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer tikka masala curry:
- Get 250 gms paneer
- Prepare 1 cup capsicum chopped
- Use 1 cup onion chopped
- Use 1/2 cup curd
- Prepare 3 tbsp gram flour
- Use 1 tbsp red chilli powder
- Prepare 1 tbsp garam masala
- You need 1 tsp turmeric powder
- Get 1 tbsp cumin seeds powder
- You need to taste Satl
- Provide 3 tbsp hot oil
- Provide For curry:
- Prepare 1 cup chopped onion
- Provide 2 cups chopped tomatoes
- Prepare 2 tbsp ginger garlic paste
- Provide 1 tsp turmeric powder
- Prepare 1 tbsp Red chili powder
- Provide 1 tbsp garam masala
- You need to taste Salt
- Provide 1 tbsp butter
- Prepare 1 cup water
- Take 2 tbsp oil
- Provide 1 tsp cumin seeds
Steps to make Paneer tikka masala curry:
- For paneer: cut paneer, capsicum & onion into pieces. You can cut into square shape also.
- Now in a bawl take curd, add gram flour & all dry species, mix all well. Now heat oil & add into the mixture, add capsicum, onion, paneer & mix well then cover it & put into the refrigerator for 15 minutes.
- For curry : now make a paste of onion, tomatoes & garlic.
- Heat oil in pan, add cumin seeds, now add onion, tomatoes paste & cook it for 2 minutes. Now add all dry species, mix well. Cook for a minute.
- Now add water & marinated paneer, capsicum & onion, mix well, cover the lid & cook it for 4-5 minutes.
- Now it's ready to serve. Serve it with paratha or naan.
The recipe itself is very easy to make but it is a little lengthy and has many steps. An amazing paneer curry recipe - soft Indian cheese pieces in an aromtic masala sauce. Even if you are not familiar with Indian food you might have heard of chicken tikka masala. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
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