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We hope you got benefit from reading it, now let’s go back to brinjal puli gosthu-kumbakonam special recipe. You can have brinjal puli gosthu-kumbakonam special using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Brinjal Puli Gosthu-Kumbakonam special:
- Prepare 250 grams Brinjal
- Take 3 green chilies
- Provide 2 cups Tamarind water
- Prepare 2 ts salt, coriander leaves, mustard, cooking oil
Instructions to make Brinjal Puli Gosthu-Kumbakonam special:
- First apply oil on the brinjal and toast it in the blue flame.
- Peel the skin and mash it with salt.
- In a pan add Tamarind water and add the mashed brinjal.
- In another pan add cooking oil, allow mustard to crack and add green chili pieces.
- Pour this on the tamarind water. Then add coriander leaves on it.
- Thus Brinjal (Katharikai) puli gosthu is ready to taste.
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