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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Ingesting healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
Yogurt is a snack a lot of people ignore. Eating yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is very easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Egg curry:
- Prepare Rice
- Get 4 hard boiled eggs
- Prepare 2 medium sized onions
- Prepare 3 tomatoes
- Use 1 tablespoon garlic and ginger
- Take 1 cup water
- Use 4 tablespoon vegetable oil
- Prepare to taste Salt
Steps to make Egg curry:
- Heat oil in a pan
- Add garlic and ginger and stir
- Add the onions and cook until golden brown
- Fry for 1 minute
- Add tomatoes and stir
- Add water and simmer for10 minutes
- Cut the boiled eggs into two and put it in the mixture
- Cook Egg curry for 5 minutes.
- Garnish with corriander leaves and lemon drops
- Serve with rice
- Enjoy
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.
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