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Before you jump to Dry Fried Omena (Omena haohao) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than before and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.
One way to address this to start seeing some results is to realize that you do not need to alter everything at once or that you should altogether eliminate certain foods from your diet. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dry fried omena (omena haohao) recipe. To make dry fried omena (omena haohao) you only need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Dry Fried Omena (Omena haohao):
- Take 1 cup omena
- You need 3 tbsp oil
- You need 1/4 tsp salt
Instructions to make Dry Fried Omena (Omena haohao):
- Put the dried Omena in a pan.
- Add oil and salt to taste
- Heat and start to dry fry it. continue frying until it becomes dry,crunchy and golden brown.
- It should not start to black so as soon as it turns golden brown remove from heat and serve.
- It can be served with ugali, or eaten as a snack alone.
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