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Before you jump to Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to kondakadalai sundal for ganesha-chaturthi fasting prasadams recipe. To make kondakadalai sundal for ganesha-chaturthi fasting prasadams you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams:
- Prepare 1 cup boiled chick peas
- You need 3 green chillies
- Provide 1/4 cup shredded coconut
- Get 4-5 curry leaves
- Take 1 teaspoon udad dal/ Split black lentil
- Provide 1 teaspoon mustard seeds
- Prepare 2 pinch aesafoetida/ hing
- Take Salt as per taste
- You need As needed Coriander leaves to garnish
- You need 1 tablespoon oil
Steps to make Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams:
- Grind coconut, greens chillies and curry leaves to a coarse mixture.
- Keep things ready
- Heat oil in a pan and add mustard seeds let it splutter and add split black lentil.
- Add boiled chickpeas
- Now add salt and ground coconut mixture and mix. Cover and cook on low flame for few minutes.
- Sundal is ready to be offered to our Dear Lord Ganesha, who is God of Wisdom and Knowledge.
- Garnish with coriander leaves.
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