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#Methi leaves spongy ball
#Methi leaves spongy ball

Before you jump to #Methi leaves spongy ball recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to #methi leaves spongy ball recipe. You can have #methi leaves spongy ball using 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare #Methi leaves spongy ball:
  1. Provide 1 cup Chopped methileaves
  2. Get 1 cup Besan
  3. Get 1/2 cup Curd
  4. Take 1 1/2 cup Water
  5. Use 1 Chopped carrot
  6. You need 4 tbsp Chopped capsicum
  7. You need 1/2 cup Green pea
  8. Get 2 Chopped green chilli
  9. You need 1/2 tsp Hing
  10. Take 1tsp Rai
  11. You need 7 to 8 curry leaves
  12. Prepare 1/2 tsp Haldi
  13. Use to taste Salt
  14. Take 6 tsp Oil
Instructions to make #Methi leaves spongy ball:
  1. Ingredients.
  2. Take a bowl add besan, curd, salt, half, and a pinch of hing and 1 1/2cup water and mix well. Take care about lumbs.
  3. Batter is ready keep it aside.
  4. Heat a pan add 2tbsp oil, add all chopped veggies and salt stir.
  5. Add chopped methi leaves, and stir.
  6. Heat a pan add besan batter and fried veggies mix it well. Stir until the water is shocked.
  7. Add 2tbsp oil and stir. The dough is ready after 20-25mints
  8. Ready the dough. Makes small ball.
  9. Heat a pan add oil add rain, hing, currypatta, greenchilli, red chilli crackle it.
  10. Add the methi balls stir fry till 5mints. Add chopped corrienderleaves.
  11. Serve it in hot with corrienderleaves chutney.

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