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We hope you got benefit from reading it, now let’s go back to egg curry served with rice#localfoodcontest-nairobinorth recipe. You can cook egg curry served with rice#localfoodcontest-nairobinorth using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Egg curry served with rice#localfoodcontest-NairobiNorth:
- Use 4 hard boiled eggs
- Get 2 large tomatoes
- Take 1 large onion
- Use 1 tsp tomato paste
- Get Cayenne pepper..optional
- Provide Salt
- Provide Chicken broth
Instructions to make Egg curry served with rice#localfoodcontest-NairobiNorth:
- Boil your eggs in salty water and vinegar for about 20 minutes
- Boil your rice as the eggs boils
- Prepare the rest of the ingredients
- Saute your onions till they turn translucent…
- Add your to tomatoes and tomato paste…add a little water to create a paste
- Remove the shell from the eggs… you can cut them in half or leave them whole
- Add your cayenne and salt…add your water or chicken broth..let it simmer till it reduces a little bit
- Add in your eggs
- Let it cook for a few more minutes before serving
Each time I venture to prepare an egg curry, to serve as a side with rice or pulao, I tend to tweak an old favorite and experiment with spices. A friend visited us recently and I had prepared this egg masala which came out a winner. Despite all of the mesmerizing flavors of egg masala, the key factor that. Once done, stir in the chopped coriander leaves and serve. Quick And Simple Egg Curry Recipe makes a delicious dinner or a Sunday brunch when served along with Steamed Rice, Carrot.
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