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Before you jump to Coconut Muthokoi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to coconut muthokoi recipe. You can cook coconut muthokoi using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Coconut Muthokoi:
- Get 1/4 of Muthokoi
- You need 1 teaspoon garlic powder,can use also the cloves-1/2 a bud
- Take Salt
- Get 1 teaspoon garam masala
- Prepare 2 chillies;but if your heat tolerance is reasonably high-go wild
- Prepare 1 tomatoe
- You need 1 onion
- You need 1 tablespoon tomato paste
- Provide Dhania
- Get 1 tea spoon Royco Mchuzi mix
- Take 65 ml coconut milk
- Use The following arent a must;
- Take strips Fries or potatoes cut into
- You need 1/4 of beef
Instructions to make Coconut Muthokoi:
- Put oil in your sufuria,Chop the onion and dhania and add it..
- Add your chillies and salt too
- Add garlic/royco
- Add your garam masala,tomato and the paste
- Just a photo of our Muthokoi looking all nutritious….
- Add the leftovers before adding the muthokoi.
- Reduce heat at this point.
- Now add your coconut cream
- Add quarter a cup of water,personally i just added water to the tupperware that had Muthokoi and poured it to our sufuria,waste not people…let it simmer for 5 to 10min for the coconut cream to infuse.
- Its soo good!!!the coconut and garam masala really clicked..also the hint of chillies is soo fulfilling….
- You can have this with a side of rice/chapatis/bread or naan even ugali because soup &also because you just can😊
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