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Before you jump to Doi Ilish Beshara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to doi ilish beshara recipe. You can cook doi ilish beshara using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Doi Ilish Beshara:
- Take 8 pieces Hilsa fish
- Provide 1 chopped onion
- You need 8 garlic cloves
- Provide 4 green chillies
- Prepare 3 tbsp mustard oil
- You need 1 tbsp mustard seeds
- Prepare to taste Salt
- Take 1 tsp sugar
- Take 1 chopped tomato
- You need 1 tbsp turmeric powder
- You need 1 tsp cumin seeds
- Use 3 tbsp curd
- Prepare 2 tbsp chopped coriander leaves
Steps to make Doi Ilish Beshara:
- Make a paste with chillies, mustard seeds, salt, curd - Marinate the fish with little salt and turmeric powder, keep aside for 10 minutes, then heat oil in a kadhai place the fish fry till light brown colour on both sides, but don't fry over more than one to two minutes. Keep it aside.
- In the same oil add cumin seeds, chilli, cook for one minute then add onion, tomato cook again for 3 minutes, add salt to taste, turmeric powder, add mustard paste with 2 cups of water,
- Then add fried fish, coriander leaves, sugar in it cook for 2 minutes, serve with hot rice.
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